Products
Handcrafted Milkfish Balls
Cooking Methods
Purchase
Introduction
Made with carefully selected fresh milkfish from the coast of southern Taiwan, the fish is blended with garlic and processed into fish paste before being handcrafted through multiple traditional steps by experienced artisans. We insist on no bleaching, borax, or preservatives. The balls are rapidly frozen immediately after forming to lock in their natural sweetness. Their firm, springy texture and authentic ingredients deliver a clean, satisfying bite.
Specifications / Ingredients
【Net Weight】：
600g ± 5%
【Ingredients】：
Ingredients: Milkfish, pork back fat, garlic, sugar, salt, and white pepper.
【Country of Origin】：
Taiwan
【Cooking Instructions】：
Cook thoroughly before consumption. After thawing, pan-fry, deep-fry, bake, or add to soups.
【Packaging】：
Boxed
【Storage】：
Keep frozen at or below -18°C for up to 1 year.
【Best-Before Date】：
As indicated on the package.
【Delivery】：
Frozen home delivery.
※ Keep frozen. Do not thaw and refreeze. Once thawed, consume as soon as possible to prevent deterioration.
※ Allergen Information: Contains fish. Not suitable for individuals allergic to fish.
