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Cuttlefish & Shrimp Patty
Cooking Methods
Air Frying
Pan-Frying
Deep-Frying
Baking
Purchase
Introduction
Generous pieces of non-treated cuttlefish and shrimp come together in a thick, satisfying patty coated with crisp breadcrumbs. Fragrant, crunchy, and delightfully springy, every bite delivers abundant seafood flavor and an irresistible crispness.
Specifications / Ingredients
【Country of Origin】:
Taiwan
【Cooking Instructions】:
Cook thoroughly before consumption. No thawing is required; pan-fry, deep-fry, or bake.
【Packaging】:
Boxed
【Storage】:
Keep frozen at or below -18°C for up to 1 year.
【Best-Before Date】:
As indicated on the package.
【Delivery】:
Frozen home deliveryㄡ
※ Keep frozen. Do not thaw and refreeze. Once thawed, consume as soon as possible to prevent deterioration.
※ Allergen Information: Contains shrimp, cuttlefish, and fish. Not suitable for individuals allergic to these ingredients.