Products
Pork Meatballs
Cooking Methods
Purchase
Introduction
Made by hand from fresh pork using traditional methods, these meatballs contain no added phosphates or borax. Experienced craftsmen carefully control the temperature and timing while emulsifying the pork, creating a naturally sweet, springy texture with rich, juicy flavor in every bite.
Specifications / Ingredients
【Specification】：
600g ± 5%
【ngredients】
Premium pork hind leg, pork fat, sugar, and salt.
【Country of Origin】：
Taiwan
【Cooking Instructions】：
Heat thoroughly before consumption. After thawing, pan-fry, deep-fry, bake, or cook in soup.
【Packaging】：
Bag
【Storage】：
Keep frozen at -18°C or below for up to 6 months.
【Shelf Life】：
As indicated on the package.
【Delivery】：
Frozen delivery service.
【Storage Notice】：
Keep frozen. Do not repeatedly thaw and refreeze. Once thawed, consume as soon as possible to prevent product deterioration.
