Products
Grandma's-Style Handcrafted Salted Pork
Cooking Methods
Purchase
Introduction
A classic Hakka specialty made with well-marbled pork belly and marinated in our signature seasoning blend. It pairs perfectly with rice and also makes an excellent appetizer for gatherings and drinks.
Recommended Cooking Methods:
1.High-heat stir-fry: ：Add garlic sprouts and chili peppers.
2.Oven-bake.
3.Deep-fry or air-fry at 160°C (320°F).
4.Charcoal-grill.
5.Steam with minced garlic.
6.Cut into chunks and skewer; add garlic sprouts for a flavorful and balanced dish.
2.Oven-bake.
3.Deep-fry or air-fry at 160°C (320°F).
4.Charcoal-grill.
5.Steam with minced garlic.
6.Cut into chunks and skewer; add garlic sprouts for a flavorful and balanced dish.
Specifications / Ingredients
【Specification】：
Approximately 300g ± 5% per piece.
【Ingredients】
Pork belly, black pepper, sugar, salt, garlic powder, cinnamon powder, licorice powder, fennel powder, clove powder, and star anise.
【Country of Origin】：
Taiwan
【Cooking Instructions】：
Heat thoroughly before consumption. After thawing, pan-fry, deep-fry, bake, or steam.
【Packaging】：
Vacuum-sealed bag
【Storage】：
Keep frozen at -18°C or below for up to 1 year.
【Shelf Life】：
As indicated on the package.
【Delivery】：
Frozen delivery service.
【Storage Notice】：
Keep frozen. Do not repeatedly thaw and refreeze. Once thawed, consume as soon as possible to prevent product deterioration.
