Products
Paprika Lemon Chicken Leg
Cooking Methods
Purchase
Introduction
Certified under internationally recognized HACCP and ISO 22000 food safety management systems.
Premium boneless chicken leg fillets are marinated with sweet paprika, lemon, and a signature seasoning blend, delivering a thick, tender, and juicy texture.
rocessed under controlled low-temperature conditions and rapidly frozen at -40°C to lock in freshness and flavor.
Suitable for pan-frying, baking, deep-frying, or microwaving.
rocessed under controlled low-temperature conditions and rapidly frozen at -40°C to lock in freshness and flavor.
Suitable for pan-frying, baking, deep-frying, or microwaving.
Recommended Cooking Methods:
1.Pan-fry in a skillet.
2.Bake in an oven.
3.Deep-fry or air-fry at 160°C.
4.Charcoal grill.
5.Steam with minced garlic.
6.Cut into pieces and skewer-grill; garlic sprouts may be added for extra flavor.
2.Bake in an oven.
3.Deep-fry or air-fry at 160°C.
4.Charcoal grill.
5.Steam with minced garlic.
6.Cut into pieces and skewer-grill; garlic sprouts may be added for extra flavor.
Specifications / Ingredients
【Specification】：
250g ± 5%
【Ingredients】：
Paprika, lemon, onion, garlic, sugar, and salt
【Country of Origin】：
Taiwan
【Cooking Instructions】：
Cook thoroughly before consumption. After thawing, pan-fry, deep-fry, or bake.
【Packaging】：
Vacuum-sealed bag.
【Storage】：
Keep frozen below -18°C for 1 year.
【Shelf Life】：
As indicated on the package.
【Delivery】：
Frozen delivery.
※ Keep frozen. Do not thaw and refreeze repeatedly. Once thawed, consume promptly to prevent deterioration.
