Sugar Lion Foods

Seafood Products

Sugar Lion Foods specializes in the production and OEM/ODM manufacturing of frozen seafood products, including shrimp, squid, and surimi-based products. Through customized recipe development, product forming, and specification optimization, we ensure consistent quality and superior texture from frozen storage to final preparation.

Our products are widely supplied to foodservice operators, food processors, retailers, and private-label brands. Flexible OEM/ODM services are available to meet diverse product specifications and market needs.

Main Product Categories

Shrimp Products

・Moon Shrimp Cake

・Squid & Fish Paste Products

・Bean Curd Shrimp Roll

・Shrimp Balls and Shrimp Paste Products

Our shrimp products can be customized in recipe formulation, size specifications, and forming methods to meet specific customer requirements across various foodservice, retail, and OEM/ODM applications.

Squid & Surimi Products

・Milkfish Paste

・Squid & Shrimp Surimi Paste

・Milkfish Paste

・Milkfish Balls, Squid & Shrimp Balls, and Other Fish Ball Products

Surimi-based products are manufactured through optimized mixing, forming, and freezing processes designed for each product, ensuring structural integrity, consistent texture, and excellent performance in further processing and food preparation.

Processing & Quality Control

During the manufacturing of seafood products, we focus on the following key processes.

Raw Material Sourcing & Quality Control

Recipe Formulation & Forming Stability

Process Hygiene & Cross-Contamination Prevention

Freezing Process & Cold Chain Temperature Control

Lot Traceability & Quality Documentation

Every production process is tailored to the unique characteristics of each product, ensuring consistent quality and reliable performance throughout large-scale manufacturing.

Custom OEM / ODM Solutions

Our flexible OEM/ODM services include:

Recipe Formulation & Flavor Customization

Packaging Specifications & Vacuum Packaging Solutions

Product Size, Weight & Forming Design

Private Label & Packaging Printing Integration

From prototype development and product validation to full-scale production planning, our experienced team works closely with customers to accelerate product development, streamline communication, and bring products to market more efficiently.

Applicable Markets & Distribution Channels

Our seafood products are widely supplied to:

Foodservice & Restaurant Chains

Retail & Frozen Food Markets

Food Processing & Further Processing Industries

Domestic & International OEM/ODM & Private Label Projects

Flexible product specifications and packaging solutions are available to meet the diverse requirements of different markets, distribution channels, and customer applications.

Pork Products

Sugar Lion Foods manufactures a comprehensive range of frozen pork products, offering various cuts and seasoned options for foodservice, food processing, retail, and private-label applications. Each product is produced through carefully controlled manufacturing processes tailored to its specific characteristics, ensuring consistent quality, flavor, and performance throughout frozen storage, thawing, and cooking.

Flexible OEM/ODM services are available to customize product specifications, seasoning profiles, and packaging solutions to meet diverse market demands and customer requirements.

Applicable Markets & Distribution Channels

Our frozen pork product range is designed for a variety of foodservice, retail, food processing, and OEM/ODM applications. Products are developed using selected pork cuts and can be customized to meet diverse culinary and market requirements.

Our product portfolio includes:

Pork Belly Products

Pork Loin Slices and Other Sliced Pork Products

Seasoned & Processed Pork Products from Various Cuts

Flexible customization is available for product dimensions, slice thickness, weight, and packaging solutions to satisfy the specific needs of different markets and distribution channels.

Processing & Technical Highlights

During the manufacturing of pork products, advanced vacuum tumbling technology is utilized to optimize the seasoning and marination process, enabling seasonings to penetrate evenly throughout the meat. This ensures consistent flavor, texture, and product quality, while enhancing stability during frozen storage and delivering reliable performance in a wide range of culinary applications.

Processing & Technical Highlights

During the production of pork products, every manufacturing stage is managed through a standardized quality control system to ensure product consistency and food safety.

Raw Material Sourcing & Quality Assurance

Recipe Formulation & Marination Control

Advanced Vacuum Tumbling Technology

Process Hygiene & Cross-Contamination Prevention

Freezing Process & Cold Chain Management

Lot Traceability & Quality Documentation

Flexible product formats and customized vacuum packaging solutions are available to improve product stability, extend shelf life, and enhance distribution efficiency.

Custom OEM / ODM Solutions

We offer flexible OEM/ODM services for frozen pork products, including:

Recipe & Flavor Profile Customization

Cut Size, Thickness & Product Specifications

Vacuum Tumbling & Marination Solutions

Packaging Specifications & Vacuum Packaging Options

Private Label & Packaging Printing Integration

From prototype development and product validation to full-scale production planning, Sugar Lion Foods works closely with customers to deliver stable, market-ready products with consistent quality and reliable manufacturing support.

Applicable Markets & Distribution Channels

Our frozen pork products are widely used in:

Foodservice & Restaurant Chains

Retail & Frozen Food Markets

Food Processing & Further Processing Industries

Domestic & International OEM/ODM & Private Label Projects

Flexible product specifications and packaging solutions are available to meet the diverse requirements of different markets, distribution channels, and customer applications.

Chicken Products

Sugar Lion Foods manufactures a comprehensive range of frozen chicken products, offering various cuts and seasoned options for foodservice, food processing, retail, and private-label applications. Each product is produced through carefully controlled manufacturing processes tailored to its unique characteristics, ensuring consistent quality, flavor, and performance throughout frozen storage, thawing, and final preparation.

Flexible OEM/ODM services are available to customize product specifications, seasoning profiles, and packaging solutions to meet diverse market demands and customer requirements.

Markets & Applications

Our frozen chicken product range is designed for a variety of foodservice, retail, food processing, and OEM/ODM applications. Products are available in various chicken cuts and can be customized to meet diverse culinary and market requirements.

Our product portfolio includes:

Chicken Leg Fillet Products

Chicken Mid Wings and Drumettes

Other Seasoned and Processed Chicken Products

Flexible customization is available for product dimensions, weight, and packaging solutions to satisfy the specific requirements of different markets and distribution channels.

Processing & Technical Highlights

During the production of chicken products, we place a strong emphasis on seasoning consistency and process control. Advanced vacuum tumbling technology is applied during the marination process to ensure even seasoning penetration throughout the meat. This enhances flavor consistency and product stability while improving performance during frozen storage and a wide range of culinary applications.

Key Manufacturing & Quality Controls Include

Raw Material Quality & Cut Management

Recipe Formulation & Marination Control

Advanced Vacuum Tumbling Technology

Frozen Processing & Cold Chain Temperature Management

Process Hygiene & Cross-Contamination Prevention

Custom OEM / ODM Solutions

We offer flexible OEM/ODM services for frozen chicken products, including:

Customized Chicken Cuts & Processing

Chicken Siu Mai and Prepared Filling Products

Recipe & Flavor Profile Development

Packaging Specifications & Production Planning