Products
Handcrafted Mushroom Pork Meatballs
Cooking Methods
Purchase
Introduction
Handcrafted pork meatballs made with real pieces of mushroom. Selected fresh mushrooms release a rich aroma with every bite. Prepared using traditional methods, they deliver an authentic Taiwanese flavor and a satisfying, layered texture—an irresistible choice for mushroom lovers.
Specifications / Ingredients
【Specification】：
600g ± 5%
【Ingredients】
Premium pork hind leg, mushrooms, pork fat, sugar, salt, and fried shallots.
【Country of Origin】：
Taiwan
【Cooking Instructions】：
Heat thoroughly before consumption. After thawing, pan-fry, deep-fry, bake, or cook in soup.
【Packaging】：
Bag
【Storage】：
Keep frozen at -18°C or below for up to 6 months.
【Shelf Life】：
As indicated on the package.
【Delivery】：
Frozen delivery service.
【Storage Notice】：
Keep frozen. Do not repeatedly thaw and refreeze. Once thawed, consume as soon as possible to prevent product deterioration.
