Products
New Orleans-Style Chicken Leg
Cooking Methods
Purchase
Introduction
Certified under internationally recognized HACCP and ISO 22000 food safety management systems.
Premium boneless chicken leg fillets are marinated with New Orleans-style seasoning and a signature spice blend for a thick, tender, and juicy texture.
Processed under controlled low-temperature conditions and rapidly frozen at-40°C to preserve flavor. Suitable for baking, deep-frying, microwaving, and other cooking methods.
Processed under controlled low-temperature conditions and rapidly frozen at-40°C to preserve flavor. Suitable for baking, deep-frying, microwaving, and other cooking methods.
Recommended Cooking Methods:
1.Pan-fry in a skillet.
2.Bake in an oven.
3.Deep-fry or air-fry 160°C.
4.Charcoal grill.
5.Steam with minced garlic.
6.Cut into pieces and skewer-grill; garlic sprouts may be added for extra flavor.
2.Bake in an oven.
3.Deep-fry or air-fry 160°C.
4.Charcoal grill.
5.Steam with minced garlic.
6.Cut into pieces and skewer-grill; garlic sprouts may be added for extra flavor.
Specifications / Ingredients
【Specifications】：
250g ± 5%
【Ingredients】：
Spanish paprika, coriander seeds, cumin, cayenne pepper, dried oregano, garlic granules, onion granules, peppercorns, cinnamon, sugar, and salt.
【Country of Origin】：
Taiwan
【Cooking Instructions】：
Cook thoroughly before consumption. After thawing, pan-fry, deep-fry, or bake.
【Packaging】：
Vacuum-sealed bag.
【Storage】：
Keep frozen below -18°C for 1 year.
【Shelf Life】：
As indicated on the package
【Delivery】：
Frozen delivery.
※ Keep frozen. Do not thaw and refreeze repeatedly. Once thawed, consume promptly to prevent deterioration.
