Products
Provençal Herb Chicken Leg
Cooking Methods
Purchase
Introduction
Certified under internationally recognized HACCP and ISO 22000 food safety management systems.
Premium boneless chicken leg fillets are marinated with Provençal herbs and a signature seasoning blend for a thick, tender, and juicy texture.
Processed under controlled low-temperature conditions and rapidly frozen at -40°C before packaging.
Suitable for Span-frying, baking, deep-frying, or microwaving.
Processed under controlled low-temperature conditions and rapidly frozen at -40°C before packaging.
Suitable for Span-frying, baking, deep-frying, or microwaving.
Recommended Cooking Methods:
1.Pan-fry in a skillet.
2.Bake in an oven.
3.Deep-fry or air-fry at 160°C.
4.Charcoal grill.
5.Steam with minced garlic.
6.Cut into pieces and skewer-grill; garlic sprouts may be added for extra flavor.
2.Bake in an oven.
3.Deep-fry or air-fry at 160°C.
4.Charcoal grill.
5.Steam with minced garlic.
6.Cut into pieces and skewer-grill; garlic sprouts may be added for extra flavor.
Specifications / Ingredients
【Specifications】：
250g ± 5%
【Ingredients】：
Garlic granules, oregano, rosemary, cheese powder, black pepper, parsley, red chili, sugar, and salt.
【Country of Origin】：
Taiwan
【Cooking Instructions】：
Cook thoroughly before consumption. After thawing, pan-fry, deep-fry, or bake.
【Packaging】：
Vacuum-sealed bag.
【Storage】：
Keep frozen below -18°C for 1 year.
【Shelf Life】：
As indicated on the package.
【Delivery】：
Frozen delivery.
※ Keep frozen. Do not thaw and refreeze repeatedly. Once thawed, consume promptly to prevent deterioration.
