Products
Honey-Glazed BBQ Pork Ribs
Cooking Methods
Purchase
Introduction
Our signature sauce and special marination process make the pork tender and deeply flavorful. With simple preparation, you can serve a restaurant-quality dish at home. A convenient kitchen favorite that is sure to leave everyone wanting more.
Cooking methods:
Air fryer:
Air-fry at 160°C (320°F) for approximately 13 minutes, turning as needed during cooking.
Oven:
Bake over medium heat until both sides are golden brown.
Pan-frying:
Pan-fry with an appropriate amount of oil until both sides are golden brown.
Air-fry at 160°C (320°F) for approximately 13 minutes, turning as needed during cooking.
Oven:
Bake over medium heat until both sides are golden brown.
Pan-frying:
Pan-fry with an appropriate amount of oil until both sides are golden brown.
Specifications / Ingredients
【Specification】：
500 g per pack
【Ingredients】：
Pork (Taiwan), soy sauce, water, sugar, salt, pork fat (Taiwan), cane sugar, potato starch, glucose, onion, and garlic.
【Country of Origin】：
Taiwan
【Cooking Instructions】：
Heat thoroughly before consumption. Partially thaw after removing from the freezer, then pan-fry, deep-fry, or bake.
【Packaging】：
Vacuum-packed.
【Storage】：
Keep frozen at -18°C or below for up to 1 year.
【Shelf Life】：
As indicated on the package.
【Delivery】：
Frozen delivery service.
【Storage Notice】：
Keep frozen. Do not repeatedly thaw and refreeze. Once thawed, consume as soon as possible to prevent product deterioration.
