Made using a traditional, old-fashioned method, these large stuffed pork meatballs showcase the skill of experienced craftsmen who precisely control the temperature and timing while emulsifying the pork. Fresh pork paste surrounds a savory filling blended with our family spice recipe and seasoned minced pork. Naturally sweet and flavorful in soup, they require little additional seasoning. Their partially cooked characteristics allow for quick preparation—simply simmer until the meatballs float.