Products
Handcrafted Taro Pork Meatballs
Cooking Methods
Purchase
Introduction
Handcrafted pork meatballs with real pieces of taro.
We select fragrant, springy taro from Dajia, Taichung, known for its light, fluffy texture and rich aroma. Taro provides protein, carbohydrates, potassium, magnesium, iron, calcium, phosphorus, multiple vitamins, and dietary fiber. Made with premium pork hind leg using traditional methods, these meatballs offer an authentic Taiwanese flavor. The balanced combination of taro and pork creates a rich, layered texture enjoyed by both adults and children.
We select fragrant, springy taro from Dajia, Taichung, known for its light, fluffy texture and rich aroma. Taro provides protein, carbohydrates, potassium, magnesium, iron, calcium, phosphorus, multiple vitamins, and dietary fiber. Made with premium pork hind leg using traditional methods, these meatballs offer an authentic Taiwanese flavor. The balanced combination of taro and pork creates a rich, layered texture enjoyed by both adults and children.
Specifications / Ingredients
【Specification】：
600g ± 5%
【Ingredients】
Premium pork hind leg, fresh taro, pork fat, sugar, and salt.
【Country of Origin】：
Taiwan
【Cooking Instructions】：
Heat thoroughly before consumption. After thawing, pan-fry, deep-fry, bake, or cook in soup.
【Packaging】：
Bag
【Storage】：
Keep frozen at -18°C or below for up to 6 months.
【Shelf Life】：
As indicated on the package.
【Delivery】：
Frozen delivery service.
【Storage Notice】：
Keep frozen. Do not repeatedly thaw and refreeze. Once thawed, consume as soon as possible to prevent product deterioration. This product contains taro; individuals with taro allergies should not consume it.
