Products
Tofu Skin Shrimp Rolls
Cooking Methods
Purchase
Introduction
Made with popular non-GMO tofu skin in place of traditional pork caul fat, these rolls offer a lighter and more refreshing alternative to conventional preparation. The tender, generous filling is complemented by fresh vegetables, creating a flavorful, layered texture that meets modern expectations for both taste and balance.
Specifications / Ingredients
【Net Weight】：
400 g ±5% per box; 12 rolls per box.
【Ingredients】：
White shrimp, fish paste, scallions, water chestnuts, minced garlic, pork back fat, salt, sugar, and tofu skin.
【Country of Origin】：
Taiwan
【Cooking Instructions】：
Cook thoroughly before consumption. No thawing is required; pan-fry, deep-fry, or bake.
【Packaging】：
Boxed.
【Storage】：
Keep frozen at or below -18°C for up to 1 year.
【Best-Before Date】：
As indicated on the package.
【Delivery】：
Frozen home delivery
※ Keep frozen. Do not thaw and refreeze. Once thawed, consume as soon as possible to prevent deterioration.
※ Allergen Information: Contains shrimp, cuttlefish, and fish. Not suitable for individuals allergic to these ingredients.
