Products
Handcrafted Cuttlefish Balls
Cooking Methods
Purchase
Introduction
Our handcrafted cuttlefish balls are made using traditional techniques, preserving the authentic flavor and signature springy texture of cuttlefish. A popular favorite for both adults and children, they are delicious in soups or deep-fried. Generous pieces of firm, fresh cuttlefish provide a satisfying bite and exceptional texture in every mouthful.
Specifications / Ingredients
【Net Weight】：
600g ± 5%
【Ingredients】：
Ingredients: Selected fish paste, fresh cuttlefish, pork back fat, sugar, and salt.
【Country of Origin】：
Taiwan
【Cooking Instructions】：
Cook thoroughly before consumption. After thawing, pan-fry, deep-fry, bake, or add to soups.
【Packaging】：
Bagged
【Storage】：
Keep frozen at or below -18°C for up to 1 year.
【Best-Before Date】：
As indicated on the package.
【Delivery】：
Frozen home delivery.
※ Keep frozen. Do not thaw and refreeze. Once thawed, consume as soon as possible to prevent deterioration.
※ Allergen Information: Contains fish and cuttlefish. Not suitable for individuals allergic to these ingredients.
